Votes: 5 Ash-e-Reshteh is a very popular soup in Iran, it is served during the Persian New Year: Nowruz which is celebrated on March 21. Ash-e reshteh is a soup with spinach, herbs, legumes (lentils, chickpeas, beans or kidney beans), thick spaghetti-like noodles, accompanied by onions, dried mint and kashk (curdled milk). This dish symbolizes … Continue reading Ashe Reshteh – Iranian soup