Ghormeh Sabzi : lamb and fresh herbs stew

Votes: 2 Ghormeh sabzi (qormeh sabzi or قورمهسبزی in Persian) is a stew made with meat and fresh herbs. Ghormeh Sabzi is considered as the national dish in Iran. Ghormeh is the Azeri word for “stew” and Sabzi means “herbs” in Persian. Ghormeh Sabzi is a delicious lemony stew. It is prepared with a blend … Continue reading Ghormeh Sabzi : lamb and fresh herbs stew