Votes: 2 Koukou Sabzi or Kuku Sabzi is an Iranian dish similar to an omelet with herbs that is traditionally eaten on March 21 during the Nowruz holiday, the New Year of the Persian calendar. There are different kinds of Koukou such as Koukou Sib Zamini (with potatoes), Koukou Morgh (with chicken) or even Koukou … Continue reading Koukou Sabzi – Iranian omelet with fresh herbs