Best Tahdig Rice Cooker: Never miss your Tahdig again!
Tahdig is a traditional Iranian rice dish. It’s simply a crust of rice, much appreciated by fans of Persian cuisine. Making Iranian Tahdig may seem difficult for novices, but it’s really within everyone’s grasp!
Having the right rice cooker can make the task much easier, or even make the Tahdig for you! In this article, we present the top 5 best rice cookers for successful Iranian tahdig. We’ll also give you practical advice on choosing the right cooker, and tips on how to make your Iranian tahdig a sure-fire success.
How to choose the ideal rice cooker for a Tahdig?
Choosing the right rice cooker is crucial to making the perfect Iranian tahdig. Here are the criteria to consider when choosing the right cooker for your needs:
Rice Cooker capacity
The capacity of the rice cooker depends on the quantity of rice you wish to cook. If you’re a large family, you’ll need to be careful to choose a rice cooker with adequate capacity. In general, a rice cooker with a capacity of 1 to 1.5 liters is sufficient for a family of 4.
The choice of bowl type depends on your preferences. Aluminum tanks are light and easy to clean, but can leave a slight metal odor. Ceramic tanks are heavier and more resistant, but more difficult to clean. Either way, you’ll be able to make your own Iranian-style rice crust (tahdig) just fine.
Features such as programming, keep-warm and slow-cooking functions are all important considerations when choosing your rice cooker. For Tahdig lovers, there are even cookers that you can program directly to make a magnificent rice crust. I’ll show you right now!
Top 5 Best Rice Cookers to make a perfect Iranian Tahdig
1. Yum Asia Sakura Rice Cooker
Yum Asia Sakura rice cooker is one of the best cookers for successful Iranian tahdig. Its ceramic bowl ensures even cooking and authentic rice flavor. The Yum Asia Sakura also features a keep-warm function, and can be programmed for delayed cooking.
2. Cuckoo CR-0631F Rice Cooker
The Cuckoo CR-0631F is another excellent choice of rice cooker for Iranian tahdig. Its aluminum bowl cooks quickly and evenly, and its pressure function cooks rice faster. The Cuckoo CR-0631F also features a keep-warm function and can be programmed for delayed cooking.
3. Instant Pot Duo Mini
The Instant Pot Duo Mini is a multifunctional cooker that can also be used as a slow cooker, steamer and pressure cooker. Its stainless steel bowl ensures even cooking of rice, and it also features a keep-warm function and can be programmed for delayed cooking. Its 3-liter capacity is ideal for a family of 3 to 4 people.
4. Yum Asia Tsuki Mini Rice Cooker
The Yum Asia Tsuki Mini is a top-of-the-range rice cooker, ideal for those ready to invest in a top-quality rice cooker. Its Teflon bowl ensures even cooking, and it’s packed with features such as programmable cooking, keep-warm and slow cooking. The 5.5-cup capacity is suitable for a family of 5 to 6 people.
5. MYTNN: The ideal rice cooker for small budgets!
The MYTNN is a versatile, affordable rice cooker that’s perfect for smaller budgets. Its aluminum bowl cooks rice quickly and evenly. It has a special cooking mode for crispy rice and features such as keep warm and programmable cooking. Its 6-cup capacity is suitable for a family of 6 to 7 people.
Tips for making the perfect Iranian tahdig
To make homemade Tahdig every time, here are a few effective tips:
- Rinse the rice well before putting it in the rice cooker to remove the starch.
- Add yoghurt to the rice mixture to give the tahdig a fluffy texture.
- Use vegetable oil to grease the rice cooker and add butter for a rich, authentic flavor.
- Use a clean towel or tea towel to wrap the lid of the rice cooker to prevent steam escaping during cooking.
- Let the rice stand for 10 minutes after cooking so that the tahdig can solidify and become crispy.
So which rice cooker should you choose?
Choosing the right rice cooker is essential to making the perfect Iranian Tahdig. With your new rice cooker and these tips for crispy Tahdig, you’re now ready to prepare this traditional Iranian dish.