Votes: 1 Yogurt, present in Ayran, is a central and essential ingredient of Turkish cuisine. It was invented there a long time ago: the first references to “yogurt” date back...
Votes: 4 What is Doogh? Doogh is a salty drink made from sheep’s or goat’s yoghurt, very popular in Iran, Lebanon, Syria, Afghanistan and the Balkans. Depending on the country...
