Iranian Recipes : The best of Iranian cuisine with Iran-Cuisine

Roasted Eggplant Dip: Lebanese Moutabal

Cooking Time: 35min

Starters

Libanese Food

Discover the mythical recipe of Lebanese Moutabal. The Moutabal is a persian roasted eggplant dip, like a baba ganoush with a little Greek yogurt. You...

Labneh Cheese

Cooking Time: 5min

Discover the mythical recipe of the Lebanese Labneh (or labne), more rarely called labna, lebné or lebni or süzme in Turkish. Labneh is a cheese made with cow’s milk and...

Grilled Halloumi

Cooking Time: 10min

Halloumi is a delicious cheese made from a mixture of goat and sheep milk. It is very popular in Turkey, Lebanon or Greece. This recipe of grilled Halloumi is a...

Batata Harra : Lebanese Spiced Potatoes

Cooking Time: 45min

Libanese Food

Batata Harra are the equivalent of the Spanish Patatas Bravas. They are delicious sautéed potatoes and spiced in the Lebanese style. It is an essential...

Toum (Toom): Garlic Sauce

Cooking Time: 25min

Starters

Libanese Food

Toum, also known as tum, toom, tummie or toumya, is a very popular Lebanese garlic sauce in the Middle East. It’s my favorite thing to eat when I eat Lebanese...

Kadayif (Kadaif)

Cooking Time: 55min

Desserts

Turkish Food

Kadayif (or Kadaif) is the cousin of the Turkish Künefe. It is a delicious Turkish dessert made with angel hair (Kadayif), served with a sweet and lemony syrup. This recipe...

Sfouf: Lebanese Turmeric Cake

Cooking Time: 45min

Desserts

Libanese Food

Sfouf (or Sfoof) is a very easy Turmeric cake to make with sugar and flour.

Hummus (Lebanese Houmous)

Cooking Time: 1h45

Libanese Food

Lebanese Hummus (Houmous) is a real institution! Known internationally, this delicious chickpea puree will delight your guests’ taste buds for sure! Let’s discover how to make Hummus!