Votes: 0 Mujadara (Moujadara): The Unmissable Lebanese Lentil Rice Dish Mujadara—also spelled Moujadara or Mujaddara—is one of the most iconic vegetarian dishes in Lebanese cuisine. Made primarily with rice, lentils,...
Votes: 1 Kibbeh, the treasure of Mediterranean gastronomy When it comes to Mediterranean cuisine, we often think of a mosaic of flavours, both delicate and robust, that capture the essence...
Votes: 2 Hello, dear world cuisine lovers! Today, I take you on a journey through the bustling streets of Turkey to discover a culinary treasure whose name resonates softly in...
Votes: 2 Tantuni is a legendary Turkish recipe, particularly from the city of Mersin. Tantuni is a specialty based on sautéed beef wrapped in a delicious wrap. However, there are...
Votes: 1 Kisir is one of my favorite Turkish starters! It’s simply tabbouleh as we know it, with fine bulgur, tomato, mint leaves, parsley, onions… What gives it that tasty...
Votes: 4 Menemen is an essential dish in Turkish cuisine. It’s a delicious Turkish omelette with eggs, peppers, tomatoes, onions, garlic and paprika, often accompanied by bread such as Simit....
