Votes: 1 Cheese Börek (Sigara Börek) or Sigara Boregi is a savory pastry made with Yufka leaves straight from Turkey. Here I present you the recipe of cheese Borek but...
Votes: 1 Discover this delicious recipe (tarifi in Turkish) of Lahmacun, these Turkish pizzas not to be missed! Origin and provenance of this very special pizza Lahmacun, also called Lahmajoun...
Votes: 2 Origin of Kalam Polo Kalam Polo Shirazi is a very popular traditional dish in Iran. As the name suggests, this dish comes from the famous city of Shiraz...
Votes: 1 Khoresh Gheymeh Bademjan is a traditional Iranian dish made with yellow split peas (Chana Daal), eggplant and tomatoes. This is personally one of my favorite Iranian recipes that...
Votes: 1 Advieh Khoresh is a very common spice blend in Iran and the Persian Empire. The Advieh exists in several more or less powerful versions: Advieh Polo or Advieh...
Votes: 2 Albaloo Polo (آلبالو پلو) is an Iranian dish that consists of Persian rice and Morello cherries, having a tangy taste. This morello cherry rice is very popular in...
Votes: 3 Barbari bread also called Iranian bread or nan-e-barbari (نان بربری) is a traditional flatbread of Persian cuisine that is very popular in Iran....
