Votes: 1 Khoresh Gheymeh Bademjan is a traditional Iranian dish made with yellow split peas (Chana Daal), eggplant and tomatoes. This is personally one of my favorite Iranian recipes that...
Votes: 3 Adas Polo is a typical Iranian recipe made with rice and lentils. In this recipe, we explain how to make a delicious Adas Polo in Tahdig version. You...
Votes: 2 Albaloo Polo (آلبالو پلو) is an Iranian dish that consists of Persian rice and Morello cherries, having a tangy taste. This morello cherry rice is very popular in...
Votes: 3 Barbari bread also called Iranian bread or nan-e-barbari (نان بربری) is a traditional flatbread of Persian cuisine that is very popular in Iran. It is one of the...
Votes: 2 Ash-e-Jo (or Ach-é djou) is an Iranian soup made from barley (and possibly other legumes), carrots, herbs and béchamel. This is a delicious, healthy and satisfying soup perfect...
Votes: 2 Mast-o-Bademjan/Borani Bademjan (ماست و بادمجان/ بورانی بادمجان) is a typical Iranian vegetarian dish that will delight the taste buds of eggplant lovers! It...
