Cuisine : Iranian Food

Discover all of our Iranian Food Recipes and discover this delicious cuisine!

Nan-e nokhodchi: Persian Chickpeas Cookie Recipe

Temps de cuisson60min

Desserts

Iranian Food

Votes: 1 nan-e nokhodchi: the perfect Persian Chickpea Cookie Authentic nan-e nokhodchi relies on a specific physical reaction: the way fat interacts with ultra-fine chickpea...

iran-cuisine

2026-02-01

Ayran: Turkish Yogurt Drink

Temps de cuisson 5min

Votes: 1 Yogurt, present in Ayran, is a central and essential ingredient of Turkish cuisine. It was invented there a long time ago: the first references to « yogurt » date back...

iran-cuisine

2022-11-05

Kalam Polo

Temps de cuisson 1h40

Dishes

Iranian Food

Votes: 3 Origin of Kalam Polo Kalam Polo Shirazi is a very popular traditional dish in Iran. As the name suggests, this dish comes from the famous city of Shiraz...

iran-cuisine

2022-09-21

Khoresh Gheymeh Bademjan : Iranian Stew

Temps de cuisson 1h30

Dishes

Iranian Food

Votes: 14 What is Khoresh Gheymeh Bademjan? Khoresh Gheymeh Bademjan is a traditional Iranian dish made with yellow split peas (Chana Daal), eggplant and tomatoes....

iran-cuisine

2022-09-15

Adas Polo: Persian Rice with Lentils

Temps de cuisson1h20

Dishes

Iranian Food

Votes: 7 Go to Recipe >> Adas Polo : a tasty and nutritious Iranian Rice History and Origin of this Rice with Lentils Adas Polo is a traditional Iranian dish...

iran-cuisine

2022-05-06

Advieh Khoresh: Persian spice blend

Temps de cuisson0min

Iranian Food

Votes: 2 Advieh Khoresh is a very common spice blend in Iran and the Persian Empire. The Advieh exists in several more or less powerful versions: Advieh Polo or Advieh...

iran-cuisine

2022-04-18

Faloodeh: Rose sorbet and vermicelli

Desserts

Iranian Food

Votes: 1 Discover this delicious and refreshing recipe for Faloodeh, a rose flavored sorbet with vermicelli!

iran-cuisine

2022-04-14

Albaloo Polo: Iranian Rice with Cherries and Meat

Temps de cuisson30min

Dishes

Iranian Food

Votes: 4 Albaloo Polo (آلبالو پلو) is an Iranian dish that consists of Persian rice and Morello cherries, having a tangy taste. This morello cherry rice is very popular in...

iran-cuisine

2022-04-14

Barbari (nān-e barbari): Iranian bread

Temps de cuisson1h

Iranian Food

Votes: 8 Barbari bread also called Iranian bread or nan-e-barbari (نان بربری) is a traditional flatbread of Persian cuisine that is very popular in Iran. It is one of the...

iran-cuisine

2022-04-10

Zeytoon Parvardeh: Iranian Olives

Temps de cuisson 1h

Starters

Iranian Food

Votes: 8 The Zeytoon Parvardeh recipe is a delicious Iranian-style olive recipe ideal for your aperitifs with friends or family! You can serve them as...

iran-cuisine

2022-04-05

Cuisine Afghane	Cuisine Arménienne
Cuisine Iranienne	Cuisine Libanaise
Cuisine Syrienne	Cuisine Turque

Boissons	Desserts
Entrées	Plats