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Turkish cheeses: discover these milky delights!

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Votes: 0 Turkish Cheeses: A Culinary Journey Through Turkey Turkey, with its rich culinary history, offers an astonishing variety of cheeses. These Turkish cheeses (peynir),...

iran-cuisine

18 November 2023

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Votes: 1 Tahdig is a traditional Iranian rice dish. It’s simply a crust of rice, much appreciated by fans of Persian cuisine. Making Iranian Tahdig may seem difficult for novices,...

iran-cuisine

15 March 2023

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Votes: 0 Introduction to Iranian caviar Several connoisseurs consider the caviar from Iran, also known as caviar persan, to be some of the best caviar in the world. Originating from...

iran-cuisine

10 February 2023

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Votes: 1 Nowruz, Iranian & Persian New Year Eve Nowruz, the Iranian New Year (or Persian New Year) is fast approaching! Still no ideas for...

iran-cuisine

10 January 2022

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Votes: 2 Everywhere in the world people are looking for creativity and new programs for their free time and want to know about the other cultures profoundly. One of the...

iran-cuisine

21 December 2020

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Votes: 0 Torchi is a seasoning of pickled vegetables in Iranian cuisine, which is eaten with all dishes. The recipe for Iranian torshi is one of the longest to prepare....

iran-cuisine

26 October 2020

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Votes: 3 Khoresh : semantic meaning Khorech (or khoresh; in Persian: خورش) literally means “Stew” in Persian. The word Khorech is a noun of the...

iran-cuisine

13 October 2020

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Votes: 0 Koukous are undoubtedly the most popular Iranian dishes. To eat as a starter or as an accompaniment. Herbs are widely used in Iranian dishes. “Iran cuisine” has therefore...