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Iranian recipes : the best of Iranian cuisine

Discover the best Iranian recipes to make easily and quickly at home : starters, Iranian dishes, desserts, Persian drinks, light or heavy cuisine. You can find all kind of dished in Iranian gastronomy. Make your relatives travel to Iran through its colorful and tasteful cuisine.

Fattoush – Iranian salad

Khoresh Bademjan: Eggplant and minced meat stew

Khoresh fesenjan – Iranian chicken stew with nuts and pomegranate

Cooking Time: 1h10

Koukou Sabzi – Iranian omelet with fresh herbs

Cooking Time: 45min

Koukou Sibzamini – Iranian potato croquettes

Cooking Time: 30min

Mast O Khiar – Iranian yogurt with cucumber

Sholeh Zard: Iranian rice pudding

Panir – Iranian cheese with thyme

Kashke Bademjan: Iranian eggplant caviar

Cooking Time: 35min

Ghormeh Sabzi : lamb and fresh herbs stew

Cooking Time: 2h15

Kabab Koobideh: Iranian skewers recipe

Cooking Time: 30min

Shirazi salad

Cooking Time: 10

Sir torshi: garlic marinated in vinegar

Abdoogh Khiar

Materials needed for the recipe of Abdoogh Khiar: A good knife An electric chopper for fresh herbs A salad bowl An ice cube tray
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Shirin polo : Persian orange rice

Are you looking for something out of the ordinary? We have the solution for you: Shirin polo, a recipe straight out of Iran that is prepared with rice. Were you...
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Doogh

What is Doogh? Doogh is a salty drink made from sheep’s or goat’s yoghurt, very popular in Iran, Lebanon, Syria, Afghanistan and the Balkans. Depending...
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Ashe Reshteh – Iranian soup

Ash-e-Reshteh is a very popular soup in Iran, it is served during the Persian New Year: Nowruz which is celebrated on March 21. Ash-e reshteh is a soup with spinach,...
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Loobia polo

Loobia polo (or lubia polo) is one of my favourite persian dish and is very popular in Iran. It’s a perfect combination of rice, green...
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Lavash : Iranian bread

Lavash bread is a thin, soft bread very popular in Iran, Turkey and Armenia. In Arabic and Persian, lavash is named لواش (lawash / pronounced “laouash”). It is a very...
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Khoresh Gheymeh

Khoresh Gheymeh (or Gheimeh), also known as polo Gheymeh (polo meaning rice), is a traditional Persian stew very popular in Iran. Materials needed for the...
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Abgoosht (Dizi)

Abgoosht (آبگوشت Ābgusht) Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly of lamb,...
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Shirazi salad

Shirazi salad takes its name from its hometown : Shiraz in southwestern Iran. This Iranian salad is a staple of the local gastronomy. It is...
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