Iranian cuisine at your fingertips!

Iranian recipes : the best of Iranian cuisine

Discover the best Iranian recipes to make easily and quickly at home : starters, Iranian dishes, desserts, light or heavy cuisine. You can find all kind of dished in Iranian gastronomy. Make your relatives travel to Iran through its colorful and tasteful cuisine.

Doogh

What is Doogh? Doogh is a salty drink made from sheep’s or goat’s yoghurt, very popular in Iran, Lebanon, Syria, Afghanistan and the Balkans. Depending on the country / region,...

Ashe Reshteh – Iranian soup

Ash-e-Reshteh is a very popular soup in Iran, it is served during the Persian New Year: Nowruz which is celebrated on March 21. Ash-e reshteh is a soup with spinach,...

Loobia polo

Loobia polo (or lubia polo) is one of my favourite persian dish and is very popular in Iran. It’s a perfect combination of rice, green beans and meat (usually lamb...

Lavash : Iranian bread

Lavash bread is a thin, soft bread very popular in Iran, Turkey and Armenia. In Arabic and Persian, lavash is named لواش (lawash / pronounced...

Khoresh Gheymeh

Khoresh Gheymeh (or Gheimeh), also known as polo Gheymeh (polo meaning rice), is a traditional Persian stew very popular in Iran. Materials needed for the recipe of Khoresh Gheymeh: A...

Abgoosht (Dizi)

Abgoosht (آبگوشت Ābgusht) Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly of lamb,...

Shirazi salad

Shirazi salad takes its name from its hometown : Shiraz in southwestern Iran. This Iranian salad is a staple of the local gastronomy. It is composed of cucumbers, tomatoes, onions...