Libanese Recipes | The best of Lebanese Cuisine with Iran-Cuisine

Kibbeh: Lebanese Fried Kibbeh Balls

Libanese Food

Kibbeh, the treasure of Mediterranean gastronomy When it comes to Mediterranean cuisine, we often think of a mosaic of flavours, both delicate and robust, that...

Starters

Libanese Food

Discover the mythical recipe of Lebanese Moutabal. The Moutabal is a persian roasted eggplant dip, like a baba ganoush with a little Greek yogurt. You can make this mediterranean smoked...

Labneh Cheese

Discover the mythical recipe of the Lebanese Labneh (or labne), more rarely called labna, lebné or lebni or süzme in Turkish. Labneh is a cheese made with cow’s milk and...

Grilled Halloumi

Halloumi is a delicious cheese made from a mixture of goat and sheep milk. It is very popular in Turkey, Lebanon or Greece. This recipe...

Libanese Food

Batata Harra are the equivalent of the Spanish Patatas Bravas. They are delicious sautéed potatoes and spiced in the Lebanese style. It is an essential part of the Lebanese mezze...

Starters

Libanese Food

Toum, also known as tum, toom, tummie or toumya, is a very popular Lebanese garlic sauce in the Middle East. It’s my favorite thing to eat when I eat Lebanese...

Desserts

Libanese Food

Sfouf (or Sfoof) is a very easy Turmeric cake to make with sugar and flour.

Libanese Food

Lebanese Hummus (Houmous) is a real institution! Known internationally, this delicious chickpea puree will delight your guests’ taste buds for sure! Let’s discover how to make Hummus!

Starters

Libanese Food

Tabbouleh: history, preparation tips and nutritional benefits True Lebanese tabbouleh is a traditional Middle Eastern salad that consists mainly of parsley, mint, tomatoes, onions and bulgur (cracked wheat). It is...