Votes: 0 Kadayif (or Kadaif) is the cousin of the Turkish Künefe. It is a delicious Turkish dessert made with angel hair (Kadayif), served with a sweet and lemony syrup....
Votes: 1 Haydari, a simple, quick and indispensable dish at the mezze table. Serve with slices of toast! Turkish (or Greek) yogurt is thicker, creamier and richer than the “classic”...
Votes: 0 Cacik (pronounced “djadjek”) is the twin of the Greek tzatziki or the Iranian mast o khiar. You can garnish your Cacik with dried mint or finely chopped dill....
Votes: 1 Simit, one of the most popular breads in Turkey, is a real institution in this country. This Turkish bread is often eaten for breakfast, with tea or coffee,...
Votes: 2 What is Kumpir? Kumpir is a large stuffed potato very popular in Turkey. It is a well established specialty in the Turkish street food scene, everyone is eating...
