Ingredients
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3
Tomatoes
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2
Persian cucumbers (smaller)
or 1 regular cucumber -
3 spring onions or 1 white onion
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1
Green bell pepper
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1
Sweet green pepper
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1 bunch
Flat-leaf parsley
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Juice of 2 lemons
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2 tablespoons
Olive oil
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Salt & Pepper
Directions
Shepherd’s salad, also known as coban salad, choban, or Turkish salad, is a staple of Turkish cuisine. It is simply made with cucumbers, tomatoes, onions, parsley, olive oil, and lemon juice. It is undoubtedly the most popular side salad in Turkey!
Enjoy this easy and ultra-refreshing Turkish salad recipe.
Don’t hesitate to try another delicious Iranian salad: Shirazi salad!
Steps
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1
Done
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Chop your ingredientsWash your tomatoes and cucumbers and dice them into small cubes. Peel your onions and slice them thinly. Cut your green chili pepper into thin strips and dice your green bell pepper into small cubes. Finally, finely chop your bunch of flat-leaf parsley. Add everything to a large salad bowl. |
|
2
Done
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Prepare the sauce and mixSqueeze the juice of two lemons over your Turkish shepherd's salad, drizzle with olive oil, season generously with salt and pepper, and mix well. |
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3
Done
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Your homemade Coban Salatasi is ready!And there you have it, you've made a delicious Turkish Coban salad (or shepherd's salad) at home! Serve it chilled. Bon appétit :) |
