Name: Shirazi salad
Yield: 4 Servings
Cuisine: Iranian Food
Ingredients: Cucumber: 1; Tomatoes: 3; Red onion: 1; Long green peppers: 2; Juice of one lime; Olive oil: 2 tablespoons; Dried mint: 2 teaspoons; Sumac: 1 teaspoon; Salt & Pepper

Cuisine:

Iranian Food

10
Serves 4
Easy

Ingredients

1
Cucumber
3
Tomatoes
1
Red onion
2
Long green peppers

Or 1 small green pepper
Juice of one lime
2 tablespoons
Olive oil
2 teaspoons
Dried mint
1 teaspoon
Sumac
Salt & Pepper

Directions

Votes: 3

Shirazi salad takes its name from its hometown : Shiraz in southwestern Iran. This Iranian salad is a staple of the local gastronomy. It is composed of cucumbers, tomatoes, onions and peppers or peppers cut into small cubes.

The seasoning is made with lime juice, dried mint, olive oil, sumac, salt and pepper.

It is an extremely tasty and refreshing salad just like the Fattoush salad. To test as soon as possible for hot days or if you are just paying attention to your figure!

Steps

1 Done	Preparation of the Shirazi salad Wash the cucumber, tomatoes, peppers (or green pepper) and peel the red onion. Empty the seeds of the cucumber by cutting it in half lengthwise.
2 Done	Mince everything in small cubes and add it in a salad bowl.
3 Done	Preparation of the seasonning Salt, pepper, sprinkle with dried mint, lemon juice and olive oil. Mix everything then sprinkle with sumac.
4 Done	Tasting Reserve in the fridge for about 30 minutes so that the salad is fresh. You can garnish it with basil, parsley or chopped coriander according to your tastes.