Shirazi salad
City of Shiraz's best salad

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Shirazi salad
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Ingredients
Adjust Servings:
1 Cucumber
3 Tomatoes
1 Red onion
2 Long green peppers Or 1 small green pepper
Juice of one lime
2 tablespoons Olive oil
2 teaspoons Dried mint
1 teaspoon Sumac
Salt & Pepper
  • 10
  • Serves 4
  • Easy

Ingredients

Directions

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Shirazi salad takes its name from its hometown : Shiraz in southwestern Iran. This Iranian salad is a staple of the local gastronomy. It is composed of cucumbers, tomatoes, onions and peppers or peppers cut into small cubes.

The seasoning is made with lime juice, dried mint, olive oil, sumac, salt and pepper.

It is an extremely tasty and refreshing salad just like the Fattoush salad. To test as soon as possible for hot days or if you are just paying attention to your figure!

Votes: 3

Steps

1
Done

Preparation of the Shirazi salad

Wash the cucumber, tomatoes, peppers (or green pepper) and peel the red onion.
Empty the seeds of the cucumber by cutting it in half lengthwise.

2
Done

Mince everything in small cubes and add it in a salad bowl.

3
Done

Preparation of the seasonning

Salt, pepper, sprinkle with dried mint, lemon juice and olive oil.
Mix everything then sprinkle with sumac.

4
Done

Tasting

Reserve in the fridge for about 30 minutes so that the salad is fresh.
You can garnish it with basil, parsley or chopped coriander according to your tastes.

iran-cuisine

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Ghormeh Sabzi : lamb and fresh herbs stew
Sir torshi : recette iranienne de torshi d'ail
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Ghormeh Sabzi
previous
Ghormeh Sabzi : lamb and fresh herbs stew
Sir torshi : recette iranienne de torshi d'ail
next
Sir torshi: garlic marinated in vinegar

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