Long green peppersOr 1 small green pepper
Juice of one lime
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
Salt & Pepper
Shirazi salad takes its name from its hometown : Shiraz in southwestern Iran. This Iranian salad is a staple of the local gastronomy. It is composed of cucumbers, tomatoes, onions and peppers or peppers cut into small cubes.
The seasoning is made with lime juice, dried mint, olive oil, sumac, salt and pepper.
Preparation of the Shirazi salad
Wash the cucumber, tomatoes, peppers (or green pepper) and peel the red onion.
Mince everything in small cubes and add it in a salad bowl.
Preparation of the seasonning
Salt, pepper, sprinkle with dried mint, lemon juice and olive oil.
Reserve in the fridge for about 30 minutes so that the salad is fresh.