Zeytoon Parvardeh: Iranian Olives
The ideal olives for your aperitif

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Zeytoon Parvardeh: Iranian Olives
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Ingredients
Adjust Servings:
300g Green olives
4 tbsp Crushed Walnuts
3 tbsp Fresh mint
2 tbsp Pomegranate molasses
a small handful of Pomegranate
2 tbsp Olive oil
2 or 3 Cloves of Garlic
  • 1h
  • Serves 4
  • Easy

Ingredients

Directions

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Votes: 3

The Zeytoon Parvardeh recipe is a delicious Iranian-style olive recipe ideal for your aperitifs with friends or family! You can serve them as an accompaniment to a cheese platter and appetizer biscuits. Your guests will enjoy themselves!

Steps

1
Done

Put your meaty green olives in a large bowl, taking care to remove the juice.

2
Done

Crush your walnuts, peel your garlic cloves and chop them, then add everything to the olives.

3
Done

Add 2 tablespoons of pomegranate molasses, 2 tablespoons of olive oil and the chopped mint and mix everything with your green olives.

4
Done

Let your Zeytoon Parvardeh rest

Cover your olives with plastic wrap and let them rest in the refrigerator for about 24 hours. You can store these olives for up to a month.

5
Done

Enjoy your Zeytoon Parvardeh

Your green olives have soaked up your marinade. They are now ready to be enjoyed as an aperitif! Serve them with a few pomegranate seeds and enjoy!
Enjoy!

iran-cuisine

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