Ingredients
- 300g
Green olives
- 4 tbsp
Crushed Walnuts
- 3 tbsp
Fresh mint
- 2 tbsp
Pomegranate molasses
- a small handful of
Pomegranate
- 2 tbsp
Olive oil
- 2 or 3
Cloves of Garlic
Directions
The Zeytoon Parvardeh recipe is a delicious Iranian-style olive recipe ideal for your aperitifs with friends or family! You can serve them as an accompaniment to a cheese platter and appetizer biscuits. Your guests will enjoy themselves!
Steps
1 Done | Put your meaty green olives in a large bowl, taking care to remove the juice. |
2 Done | Crush your walnuts, peel your garlic cloves and chop them, then add everything to the olives. |
3 Done | Add 2 tablespoons of pomegranate molasses, 2 tablespoons of olive oil and the chopped mint and mix everything with your green olives. |
4 Done | Let your Zeytoon Parvardeh restCover your olives with plastic wrap and let them rest in the refrigerator for about 24 hours. You can store these olives for up to a month. |
5 Done | Enjoy your Zeytoon ParvardehYour green olives have soaked up your marinade. They are now ready to be enjoyed as an aperitif! Serve them with a few pomegranate seeds and enjoy! |
