Ingredients
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300g
Green olives
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4 tbsp
Crushed Walnuts
-
3 tbsp
Fresh mint
-
2 tbsp
Pomegranate molasses
-
a small handful of
Pomegranate
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2 tbsp
Olive oil
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2 or 3
Cloves of Garlic
Présentation
The Zeytoon Parvardeh recipe is a delicious Iranian-style olive recipe ideal for your aperitifs with friends or family! You can serve them as an accompaniment to a cheese platter and appetizer biscuits. Your guests will enjoy themselves!
Etapes
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1
Fait
|
Put your meaty green olives in a large bowl, taking care to remove the juice. |
|
2
Fait
|
Crush your walnuts, peel your garlic cloves and chop them, then add everything to the olives. |
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3
Fait
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Add 2 tablespoons of pomegranate molasses, 2 tablespoons of olive oil and the chopped mint and mix everything with your green olives. |
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4
Fait
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Let your Zeytoon Parvardeh restCover your olives with plastic wrap and let them rest in the refrigerator for about 24 hours. You can store these olives for up to a month. |
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5
Fait
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Enjoy your Zeytoon ParvardehYour green olives have soaked up your marinade. They are now ready to be enjoyed as an aperitif! Serve them with a few pomegranate seeds and enjoy! |
