Ingredients
-
300g
Green olives
-
4 tbsp
Crushed Walnuts
-
3 tbsp
Fresh mint
-
2 tbsp
Pomegranate molasses
-
a small handful of
Pomegranate
-
2 tbsp
Olive oil
-
2 or 3
Cloves of Garlic
Directions
The Zeytoon Parvardeh recipe is a delicious Iranian-style olive recipe ideal for your aperitifs with friends or family! You can serve them as an accompaniment to a cheese platter and appetizer biscuits. Your guests will enjoy themselves!
Steps
|
1
Done
|
Put your meaty green olives in a large bowl, taking care to remove the juice. |
|
2
Done
|
Crush your walnuts, peel your garlic cloves and chop them, then add everything to the olives. |
|
3
Done
|
Add 2 tablespoons of pomegranate molasses, 2 tablespoons of olive oil and the chopped mint and mix everything with your green olives. |
|
4
Done
|
Let your Zeytoon Parvardeh restCover your olives with plastic wrap and let them rest in the refrigerator for about 24 hours. You can store these olives for up to a month. |
|
5
Done
|
Enjoy your Zeytoon ParvardehYour green olives have soaked up your marinade. They are now ready to be enjoyed as an aperitif! Serve them with a few pomegranate seeds and enjoy! |
