Ingredients
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200g
Round rice
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500ml
Turkish (or Greek) yogurt
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40g
Butter
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2 tablespoons
Dried mint
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to your tastes
Chilli powder
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Salt
Directions
Votes: 0
Yayla Corbasi also called Yogurt çorbasi is a traditional Turkish yogurt and rice soup spiced and flavored with mint.
Steps
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1
Done
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Cooking riceCook your 200 grams of round rice in 1 liter of salted water for about 20 minutes. Do not drain! |
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2
Done
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Add the yogurt to the riceIn a large bowl, beat your yogurt and then add it little by little to the rice, mixing carefully to obtain a smooth texture. |
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3
Done
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Seasoning of the Yayla corbasiIn a small container, melt the butter, add the dried mint and pour the mixture over your yogurt and rice soup. Finally, season with a little chilli. |
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4
Done
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Your yogurt soup is ready!And there you have it, a real Turkish yogurt soup at home! Serve it hot and don't hesitate to put the chilli powder on the table for your guests! You can also add a basil leaf for decoration. Enjoy :) |
