Name: Yayla Corbasi (Yogurt Soup)
Prep time: 20 min
Yield: 4 Servings
Cuisine: Turkish Food
Ingredients: Round rice: 200g; Turkish (or Greek) yogurt: 500ml; Butter: 40g; Dried mint: 2 tablespoons; Chilli powder: to your tastes; Salt

Cuisine:

Turkish Food

Serves 4
Easy

Ingredients

200g
Round rice
500ml
Turkish (or Greek) yogurt
40g
Butter
2 tablespoons
Dried mint
to your tastes
Chilli powder
Salt

Directions

Votes: 0

Yayla Corbasi also called Yogurt çorbasi is a traditional Turkish yogurt and rice soup spiced and flavored with mint.

Steps

1 Done	Cooking rice Cook your 200 grams of round rice in 1 liter of salted water for about 20 minutes. Do not drain!
2 Done	Add the yogurt to the rice In a large bowl, beat your yogurt and then add it little by little to the rice, mixing carefully to obtain a smooth texture.
3 Done	Seasoning of the Yayla corbasi In a small container, melt the butter, add the dried mint and pour the mixture over your yogurt and rice soup. Finally, season with a little chilli.
4 Done	Your yogurt soup is ready! And there you have it, a real Turkish yogurt soup at home! Serve it hot and don't hesitate to put the chilli powder on the table for your guests! You can also add a basil leaf for decoration. Enjoy :)