Yayla Corbasi (Yogurt Soup)

Yayla Corbasi (Yogurt Soup)
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Ingredients
Adjust Servings:
200g Round rice
500ml Turkish (or Greek) yogurt
40g Butter
2 tablespoons Dried mint
to your tastes Chilli powder
Salt
  • Serves 4
  • Easy

Ingredients

Directions

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Yayla Corbasi also called Yogurt çorbasi is a traditional Turkish yogurt and rice soup spiced and flavored with mint.

Steps

1
Done

Cooking rice

Cook your 200 grams of round rice in 1 liter of salted water for about 20 minutes. Do not drain!

2
Done

Add the yogurt to the rice

In a large bowl, beat your yogurt and then add it little by little to the rice, mixing carefully to obtain a smooth texture.

3
Done

Seasoning of the Yayla corbasi

In a small container, melt the butter, add the dried mint and pour the mixture over your yogurt and rice soup. Finally, season with a little chilli.

4
Done

Your yogurt soup is ready!

And there you have it, a real Turkish yogurt soup at home! Serve it hot and don't hesitate to put the chilli powder on the table for your guests! You can also add a basil leaf for decoration. Enjoy :)

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