Ingredients
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500g
Chickpeas
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150g
Tahini
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Juice of 6 lemons
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Olive oil
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Salt
Présentation
Lebanese Hummus (Houmous) is a real institution! Known internationally, this delicious chickpea puree will delight your guests’ taste buds for sure! Let’s discover how to make Hummus!
Etapes
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1
Fait
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Soak the chickpeas the day beforeThe day before preparing your Lebanese Hummus, make sure to soak your chickpeas for about 10 hours in water. |
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2
Fait
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Cooking chickpeasOnce your chickpeas are well soaked in water, change the water and put your chickpeas to cook on low heat. They are ready when they are relatively soft. |
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3
Fait
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Preparation of Lebanese HummusSet aside a small handful of cooked chickpeas. In a blender, mix the cooked chickpeas, the Tahini and the lemon juice until you obtain a fine purée. Add a little salt and blend for a few more seconds. |
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4
Fait
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Your homemade hummus is ready!Keep your hummus well chilled so that it becomes firmer. You can also add a few whole chickpeas or pine nuts on top for extra crunch. Serve your hummus with a generous drizzle of olive oil and a nice pita bread for example! Enjoy your meal :) |
