Votes: 2 Ash-e-Jo (or Ach-é djou) is an Iranian soup made from barley (and possibly other legumes), carrots, herbs and béchamel. This is a delicious, healthy and satisfying soup perfect...
Votes: 2 Mast-o-Bademjan/Borani Bademjan (ماست و بادمجان/ بورانی بادمجان) is a typical Iranian vegetarian dish that will delight the taste buds of eggplant lovers! It can be served as an...
Votes: 3 Khoresh-e Aloo Esfenaj is a typical Persian stew from Iran. This recipe is very simple to make but so tasty! It is one of my favorite Khoresh (stew)...
Votes: 5 Olivieh Salad is very popular in Iran and other eastern countries like Turkey. This salad is greatly inspired by the famous Russian salad called Olivier salad. Composition of...
Votes: 3 Shir Berenj is this simple and creamy Persian dessert that is very appreciated by Iranians. You should definitely try this delicious recipe ! Also...
Votes: 5 Adassi is a delicious Iranian soup made from green lentils flavored with turmeric and saffron if you have any. The Adassi recipe is a comforting and very easy...
Votes: 6 Kotlet, delicious meat and potato croquettes! Kotlet, these spicy croquettes made from beef and potatoes, is a typical recipe for festive meals in Iran. It is one of...
