Shir Berenj – Persian Rice Pudding

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Shir Berenj – Persian Rice Pudding
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Ingredients
Adjust Servings:
1 cup Jasmine rice
4 Cups cold water
¼ tsp Salt
7 cups whole milk
3 tbsp Rosewater
Toppings :
To your tastes PIstachios, Nuts, Dried Rose Petals
  • Serves 6
  • Easy

Ingredients

Directions

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Votes: 1

Shir Berenj is this simple and creamy Persian dessert that is very appreciated by Iranians.

You should definitely try this delicious recipe !

Also try Sholeh Zard or Ferni.

Steps

1
Done

Wash the rice until the water is clear. Drain as much of the water as possible from the rice.

2
Done

Put the rice in the nonstick stockpot. Add 4 cups of cold water and ¼ tsp salt. Bring it to a boil over medium heat. Reduce the heat to medium low and cook uncovered until the rice grains have a creamy texture. Most of the water will be cooked off, after 20-25 minutes.

3
Done

Pour 7 cups of milk into a microwave safe bowl and heat it on high power until very hot.

4
Done

Add the milk two cups at a time to the cooked rice. After each addition continue cooking over medium-low heat. When the mixture comes to a soft boil and thickens, add more. This will take from 5 to 10 minutes. As you add more milk it will take longer to thicken.

5
Done

Add the last cup of milk and rosewater. Cook 10 more minutes and stir several times. The pudding will be creamy and thick, and it will thicken further after it is chilled.

6
Done

Remove the pot from the heat and add your Shir Berenj in the serving bowls.

7
Done

Let your Shirin Berenj cool down for 10 minutes and cover the bowls with a loose plastic wrap or a small plate and refrigerate for 2-3 hours.

8
Done

Taste your homemade Shir Berenj

You can serve your Shir Berenj, with any toppings you would like suck as maple syrup, honey, fruits, nuts, ground cardamom and fruit syrup.
Enjoy !

iran-cuisine

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Sopa de lentejas verdes Adassi iraní
previous
Adassi: Iranian green lentil soup
Bulgur Pilavi: Receta de tomate bulgur turco
next
Bulgur Pilavi: Bulgur with tomato

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