Kabab Koobideh: Persian beef skewers recipe
The kebab has enormous importance in Iranian gastronomy and for them the kabab koobideh is a mythical skewer. Traditionally it has to be done on...
Find here all our Iranian dishes recipes and treat yourself and your loved ones !
Most Iranian dishes are based on Iranian style rice with meat (chicken, lamb, beef) or fish. Iranian dishes are always very fragant and largely composed of vegetables (eggplants, tomatoes...), pomegranates, garlic, onions, walnuts, pistachios and fresh herbs (parsley, mint, coriander, chives...)
The kind condiments of Iranian cuisine are saffron, dried limes (limoo amani), cumin, curry, turmeric, which are used in many dishes.
Also treat yourself with our Iranian starters recipes, our Iranian desserts recipes and our Iranian drinks recipes !