Ingredients
- 2
Eggplants
- 1
Onion
- 3
Cloves of garlic
- 1 teaspoon
Turmeric
- 1 pinch
Walnuts
- 4 teaspoons
Kashke
- some leaves
Mint
Directions
Steps
1 Done | Cut the ends of the eggplants, peel them and cut them into small cubes. |
2 Done | Brown the eggplants in a pan with a little olive oil. Meanwhile, peel the onion and garlic cloves and mince them finely. |
3 Done | In the pan where you cooked the eggplant, add the garlic, onion and turmeric and cook over low heat for about ten minutes. |
4 Done | Then add the golden eggplants cut into cubes with a small glass of water, cover the pan and cook over low heat for another 10 minutes. |
5 Done | Take out the eggplant, garlic, onion and turmeric. Mash everything with a fork and add the crushed walnuts. Salt, pepper to your liking. |
6 Done | Pour the eggplant caviar into a bowl or deep plate, sprinkle with mint leaves and crushed walnuts. |