Iranian starters - Easy and delicious recipes with Iran Cuisine

Abdoogh Khiar

Cooking Time: 15min

Materials needed for the recipe of Abdoogh Khiar: A good knife An electric chopper for fresh herbs A salad bowl An ice cube tray

Tahchin Morgh (Tahcheen ba morgh)

Cooking Time: 1h45

Doogh

Cooking Time: 10min

What is Doogh? Doogh is a salty drink made from sheep’s or goat’s yoghurt, very popular in Iran, Lebanon, Syria, Afghanistan and the Balkans. Depending on the country / region,...

Ashe Reshteh – Iranian soup

Cooking Time: 35min

Ash-e-Reshteh is a very popular soup in Iran, it is served during the Persian New Year: Nowruz which is celebrated on March 21. Ash-e reshteh is a soup with spinach,...

Lavash : Iranian bread

Cooking Time: 15 min

Starters

Lavash bread is a thin, soft bread very popular in Iran, Turkey and Armenia. In Arabic and Persian, lavash is named لواش (lawash / pronounced “laouash”). It is a very...

Sir torshi: garlic marinated in vinegar

Starters

Torshi sir literally means, “garlic preserved in vinegar” in Persian. The torshi sir, is made from garlic, vinegar and salt. To prepare Iranian sir torshi, you can use apple cider...

Shirazi salad

Cooking Time: 10

Starters

Shirazi salad takes its name from its hometown : Shiraz in southwestern Iran. This Iranian salad is a staple of the local gastronomy. It is composed of cucumbers, tomatoes, onions...

Desserts	Dishes
Drinks	Starters

Abdoogh Khiar

Tahchin Morgh (Tahcheen ba morgh)

Doogh

Ashe Reshteh – Iranian soup

Lavash : Iranian bread

Sir torshi: garlic marinated in vinegar

Shirazi salad

Kashke Bademjan: Iranian eggplant caviar

Koukou Sibzamini – Iranian potato croquettes

Koukou Sabzi – Iranian omelet with fresh herbs

Desserts

Dishes

Drinks

Starters