Ingredients
-
1
Cucumber
or 2 little Iranian cucumbers -
250g
Plain Greek yogurt
-
50g
Dried grapes
-
30g
Fresh mint
-
une pincée
Dried mint
-
to your taste
Sel & Pepper
-
Some dried rose petals for decoration
Directions
Steps
1
Done
|
Wash and peel the cucumber. Grate it or cut it into small cubes and place it in a small bowl. |
2
Done
|
Add the 250g of Greek yogurt, the dried grapes, the dried and fresh mint. Season with salt and pepper to taste and mix generously to diffuse the flavors. |
3
Done
|
Keep the Mast-o-Khiar in the fridge for an hour in the refrigerator. |
4
Done
|
Dress the Mast-o-Khiar with the dried rose petals and enjoy it with a salad, grilled meat or as an aperitif with pita bread. |