- 2 tablespoons
- 1 teaspoon
- 1 tablespoon
Pine nuts, pistachios or walnut kernels
Preparation of the Lebanese Sfouf
Preheat your oven to 200°C.
Bake in the oven at 200°C for about 30 minutes, until the surface begins to take on a little color. Let cool well and cut your Sfouf into small squares.
Your homemade Sfouf is ready!
I told you, this recipe is very simple! But it's still delicious so bon appétit! :)