Sfouf: Lebanese Turmeric Cake

Preheat your oven to 200°C.
Mix all the ingredients in a bowl with a large spoon. Pour the mixture into a rectangular or square baking dish, sprinkle it with pine nuts (or pistachios or walnut kernels, as you prefer). Cover the dish with parchment paper.

Bake in the oven at 200°C for about 30 minutes, until the surface begins to take on a little color. Let cool well and cut your Sfouf into small squares.

I told you, this recipe is very simple! But it's still delicious so bon appétit! :)