Ingredients
-
150g
Flour
-
150g
Fine semolina
-
20cl
Milk
-
300g
Sugar
-
2 tablespoons
Sunflower oil
-
1 teaspoon
Baking powder
-
1 tablespoon
Turmeric
-
50g
Pine nuts, pistachios or walnut kernels
Directions
Steps
|
1
Done
|
Preparation of the Lebanese SfoufPreheat your oven to 200°C. |
|
2
Done
|
Cooking SfoufBake in the oven at 200°C for about 30 minutes, until the surface begins to take on a little color. Let cool well and cut your Sfouf into small squares. |
|
3
Done
|
Your homemade Sfouf is ready!I told you, this recipe is very simple! But it's still delicious so bon appétit! :) |
