Ingredients
-
4 tablespoons
Cumin
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1/2 tbsp
Clove
-
4 tablespoons
Cinnamon
-
2 tablespoons
Turmeric
-
2 tablespoons
Cardamon
-
2 tablespoons
Powdered dried rose petals
-
1 tablespoon
Ground Black Pepper
Directions
Votes: 2
Advieh Khoresh is a very common spice blend in Iran and the Persian Empire.
The Advieh exists in several more or less powerful versions:
- Advieh Polo or Advieh Berenj: intended for the preparation of rice (Advieh Berenj) or the preparation of rice pilaf (Advieh Polo)
- Advieh Torshi: this mixture is intended for the preparation of torshi (pickles) such as sir torshi
- Advieh Ash: this mixture of spices is intended for the preparation of soups (ash) such as Ash-e-reshteh or Ash-e-Jow
- Advieh Khoresh: this is the recipe that I offer you here! It is intended for the preparation of stews and other grilled meats.
Advieh Khoresht is very intense and consists mainly of cinnamon, cumin, turmeric, cardamom and dried rose petals. The recipe below is Advieh khoresh, often used for stews and grilled meats.
You only have to respect the proportions to make a perfect Advieh Khoresht for cooking!
Steps
1
Done
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Preparing the AdviehThe Advieh recipe is simple! Simply mix all the mentioned spices together in an airtight jar. |
2
Done
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Conservation of your homemade AdviehKeep your Advieh Khoresh in an airtight jar away from sunlight and at room temperature. You can keep your Advieh for up to 3 to 4 months. |