Ingredients
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75g of
Rice vermicelli
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20cl of
Rose water
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75cl of
Water
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Juice of a lime
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For garnish
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Barberry (Zereshk)
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Crushed pistachios
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Pomegranate molasses
Directions
Discover this delicious and refreshing recipe for Faloodeh, a rose flavored sorbet with vermicelli!
Steps
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1
Done
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In a saucepan, bring the 75cl of water and the 150g of sugar to a boil then remove from the heat. Add the 20cl of rose water then let the mixture cool. |
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2
Done
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Cooking the rice VermicelliWhile your mixture of water, rose water and sugar cools, cook your rice vermicelli for about 4 minutes in boiling water. Follow the cooking instructions on the package! |
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3
Done
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Once cooked, drain your rice vermicelli and add them to the rose water preparation. Leave to cool while stirring occasionally. You can also add a little lime juice to it. |
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4
Done
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Preparing the sorbetAll you have to do is put your mixture of rose water, sugar and rice vermicelli in an ice cream maker or in an ice cream tray in the freezer for at least 2 hours. If you use an ice cream container, don't forget to stir your sorbet every 30 minutes so that it retains the consistency of a granita! |
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5
Done
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Enjoy your homemade Faloodeh ShiraziAnd There you go ! You have made a delicious homemade Faloodeh! Serve it with some barberry (Zereshk), fresh fruit of your choice and sprinkle with crushed pistachios. You can also add pomegranate molasses. |
