Faloodeh: Rose sorbet and vermicelli
The legendary Dessert of the City of Shiraz

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Faloodeh: Rose sorbet and vermicelli
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Ingredients
75g of Rice vermicelli
20cl of Rose water
75cl of Water
Juice of a lime
For garnish
Barberry (Zereshk)
Crushed pistachios
Pomegranate molasses
  • Medium

Ingredients

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    For garnish

Directions

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Discover this delicious and refreshing recipe for Faloodeh, a rose flavored sorbet with vermicelli!

Steps

1
Done

In a saucepan, bring the 75cl of water and the 150g of sugar to a boil then remove from the heat. Add the 20cl of rose water then let the mixture cool.

2
Done

Cooking the rice Vermicelli

While your mixture of water, rose water and sugar cools, cook your rice vermicelli for about 4 minutes in boiling water. Follow the cooking instructions on the package!

3
Done

Once cooked, drain your rice vermicelli and add them to the rose water preparation. Leave to cool while stirring occasionally. You can also add a little lime juice to it.

4
Done

Preparing the sorbet

All you have to do is put your mixture of rose water, sugar and rice vermicelli in an ice cream maker or in an ice cream tray in the freezer for at least 2 hours. If you use an ice cream container, don't forget to stir your sorbet every 30 minutes so that it retains the consistency of a granita!

5
Done

Enjoy your homemade Faloodeh Shirazi

And There you go ! You have made a delicious homemade Faloodeh! Serve it with some barberry (Zereshk), fresh fruit of your choice and sprinkle with crushed pistachios. You can also add pomegranate molasses.
Enjoy!

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