Cuisine: Iranian Food

Votes: 3 Khoresht bamieh: meaning and origin Khoresh Bamieh is a traditional Iranian dish that can be found throughout the Middle East. It consists of meat (usually lamb) simmered with...

Votes: 4 Abgoosht (آبگوشت Ābgusht) Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly...

Votes: 2 Ghormeh sabzi (qormeh sabzi or قورمهسبزی in Persian) is a stew made with meat and fresh herbs. Ghormeh Sabzi is considered as the national dish in Iran. Ghormeh...