Votes: 4 The traditional recipe for Kashke Bademjan is to cook the vegetables separately: eggplant, onion and garlic. Then mash the eggplant with a fork...
Votes: 6 Koukou Sibzamini is a sort of Iranian potato omelette quite similar to a Spanish tortilla, with onions and spices (saffron, turmeric, curry) to your tastes. If you like...
Votes: 2 Koukou Sabzi or Kuku Sabzi is an Iranian dish similar to an omelet with herbs that is traditionally eaten on March 21 during the Nowruz holiday, the New...
Votes: 6 Khoresh-e fesenjan is one of the many stews that exist in Iran. It’s a simmered chicken stew with nuts and pomegranate. Khoresh, or stews are very popular in...
