Ingredients
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300g
Turkish (or Greek) yogurt
-
200g
Cucumber
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2
Garlic Cloves
-
Olive Oil
-
Salt
-
Dried or finely chopped herbs
optional
Présentation
Cacik (pronounced « djadjek ») is the twin of the Greek tzatziki or the Iranian mast o khiar. You can garnish your Cacik with dried mint or finely chopped dill. It is a true classic of Turkish cuisine, often present in Mezze, it also accompanies meat dishes or kebab.
Etapes
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1
Fait
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Preparation of the CucumberWash and possibly peel the cucumber and grate it into a large bowl. Add salt and let it drain for about 30 minutes. |
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2
Fait
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Add garlicAdd your 300 grams of yogurt to a large bowl. Peel your two cloves of garlic and crush them with salt, mix well with the yogurt until the garlic is incorporated evenly. |
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3
Fait
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Add your grated cucumber and mix well. Add some dried or finely chopped herbs (mint, dill...) and sprinkle with olive oil. |
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4
Fait
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Taste your CacikAnd that's it! Your homemade Turkish Cacik is now ready to be enjoyed! Serve it fresh with a little bread or as a side dish with meat and kebab. Enjoy your meal! |
