Ingredients
- 200g
Turkish (or Greek) yogurt
- 2
Cloves of garlic
Olive oil
- 1 tablespoon
Dried mint
Salt
Directions
Votes: 1
Haydari, a simple, quick and indispensable dish at the mezze table. Serve with slices of toast!
Turkish (or Greek) yogurt is thicker, creamier and richer than the “classic” small yogurt pot. You can find Greek yogurt in supermarkets or oriental grocery stores.
Steps
1 Done | Preparation of garlicPeel your garlic cloves and crush them with a pestle and salt. |
2 Done | Preparation of HaydariPour your 200g of Turkish yogurt into a large bowl and add your crushed garlic cloves, mixing well. Then add the dried mint and sprinkle with olive oil. |
3 Done | Enjoy your homemade garlic yogurt!And here is the work! Your homemade Turkish Haydari is ready to be enjoyed. Serve it fresh with slices of toast. Enjoy your meal! |
