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Hamsi tava : Turkish style Fried Anchovies

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Hamsi tava : Turkish style Fried Anchovies
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Ingredients
Adjust Servings:
400g Fresh gutted anchovies
Flour
Frying oil
Salt
  • Serves 4
  • Easy

Ingredients

Directions

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Votes: 1

Hamsi Tava is a traditional Turkish dish. It is simply delicious fried anchovies served with lemon wedges, fresh salad and onion rings.

Steps

1
Done

Preparation of the anchovies

If you haven't already done so, start by gutting your anchovies. Wash and dry them thoroughly. Finally, salt them and roll them in a plate of flour. Turn them in the flour so that both sides are well covered with flour.

2
Done

Cooking of fried anchovies

Heat 3 large tablespoons of oil in a large frying pan (replace as needed). Fry your anchovies covered with flour on each side for a few minutes. They are cooked when they are stiff and golden.

3
Done

Your homemade Hamsi Tava is ready!

Pour your fried anchovies onto paper towels to remove excess fat. Serve immediately, as fried anchovies soften quickly. Enjoy!

iran-cuisine

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