Keshke, Syrian yogurt bulgur

0 0
Keshke, Syrian yogurt bulgur
Or you can just copy and share this url
Ingredients
Adjust Servings:
100g Semi-complete bulgur
400g Greek yogurt
1 Onion
6 Roasted walnut kernels
Olive oil
1 teaspoon Dried or fresh mint
1 teaspoon Salt
  • 10min
  • Serves 4
  • Easy

Ingredients

Directions

Share
Votes: 3

Keshke is a delicious starter served very fresh in Syria and in the countries of the Middle East. Discover this succulent recipe based on Bulgur and Yogurt, part of the typical Syrian mezzes!

Steps

1
Done

Start by chopping the onion and roughly crushing the roasted nuts.

2
Done

In a large bowl or salad bowl, combine the 100 grams of bulgur with the 300 grams of yogurt, onion, salt and half the mint. Seal tightly with plastic wrap and let swell overnight.

3
Done

After the night's rest, add the remaining 100 grams of yogurt and a little water if necessary. The desired consistency is that of a fairly thick paste, so the mixture should not be too runny!

4
Done

Drizzle the yogurt with olive oil on your Bulgur and sprinkle the keshke with nuts and the rest of the mint for garnish.

iran-cuisine

Basboussa: pastel de sémola
previous
Basboussa: semolina cake
Namoura: receta de cereales libaneses
next
Namoura: Lebanese semolina cake
Basboussa: pastel de sémola
previous
Basboussa: semolina cake
Namoura: receta de cereales libaneses
next
Namoura: Lebanese semolina cake

Add Your Comment