Ferni : Rose water rice pudding

Name: Ferni : Rose water rice pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Iranian Food
Ingredients: Milk: 4 cups; Rice flour: 1/2 cup; Water: 1/2 cup; Sugar: 1/2 cup; Rose water: 3 tablespoons

Start Reading Mode

min

0 0

Ingredients

Adjust Servings:

	4 cups Milk whole
	1/2 cup Rice flour
	1/2 cup Water
	1/2 cup Sugar or to your taste
	3 tablespoons Rose water

Cuisine:

Iranian Food

20min
Serves 4
Easy

Ingredients

4 cups
Milk
whole
1/2 cup
Rice flour
1/2 cup
Water
1/2 cup
Sugar
or to your taste
3 tablespoons
Rose water

Directions

Votes: 4

Ferni is one of the most popular dessert in Persian cuisine. It is a sweet and smooth dessert that everyone loves, and you will soon too !

Ferni is a sweet rice pudding with rose water, served with cinnamon and crushed pistachios. The recipe of Ferni is extremely simple and easy to make. You just need to mix the ingredients in a pot on low/medium and stir it continually. The secret is to be patient, cook it on low heat and wait till the mixture is boiling and get a little bit dense.

Steps

1 Done	In a pot, bring the milk to a gentle simmer over low heat for 5 minutes.
2 Done	Add water, flour and sugar and mix it continuously to integrate the sugar and flour into the milk.
3 Done	Reduce heat to low, add 3 tablespoons of Rose water and keep stiring continuously until your Ferni has thickened a little bit. Taste the pudding to make sure the flour has softened and no longer feels gritty.
4 Done	Remove the mixture from the heat and place it into individual bowls.
5 Done	Let the Ferni chill and put it in the fridge for at least 30 minutes before serving.
6 Done	Serve your Ferni with cinnamon and crushed pistachios. You can also add dried rose petals for the decoration.