Ingredients
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500g
Fine semolina
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2
Whole milk yogurts
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200g
Sugar
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70g
Butter
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2 teaspoons
Baking soda
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Ingredients for the syrup that accompanies the Namoura:
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250g
Sugar
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2 teaspoons
Lemon juice
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1 tbsp
Orange Blossom
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20cl
Water
Directions
Namoura is a delicious little semolina cake soaked in orange blossom and served with a delicious syrup very similar to Syrian Basboussa. Namoura is a typical dessert from Lebanon that finds cousins in many neighboring Persian countries.
Discover this delicious Lebanese Namoura recipe!
Steps
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1
Done
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Preparation of the Namoura doughMix the semolina, sugar, baking soda, 50 g of melted butter and the 2 whole yogurts in a salad bowl then spread the mixture in a buttered mold. |
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2
Done
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Let the Namoura dough restCover with a cloth and let stand for at least 2 hours. |
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3
Done
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Cooking Lebanese NamouraPreheat your oven to 170 ° C and bake the Namoura for 25 minutes |
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4
Done
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Let your Namoura cool, unmold it carefully and cut it into small diamonds or small squares. |
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5
Done
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Preparation of the syrup for the NamouraBoil the 250 grams of sugar with the lemon juice and water until the mixture thickens. You have to have a syrup consistency. Then add the orange blossom and let it thicken again. |
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6
Done
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Pour your hot syrup over your Namoura so that your semolina cake soaks up well. |
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7
Done
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Lebanese Namoura tastingYou can enjoy your delicious Namoura by sprinkling it with crushed almonds or pistachios. Enjoy your lunch ! |
