Ingredients
- 500g
Fine semolina
- 2
Whole milk yogurts
- 200g
Sugar
- 70g
Butter
- 2 teaspoons
Baking soda
Ingredients for the syrup that accompanies the Namoura:
- 250g
Sugar
- 2 teaspoons
Lemon juice
- 1 tbsp
Orange Blossom
- 20cl
Water
Directions
Namoura is a delicious little semolina cake soaked in orange blossom and served with a delicious syrup very similar to Syrian Basboussa. Namoura is a typical dessert from Lebanon that finds cousins in many neighboring Persian countries.
Discover this delicious Lebanese Namoura recipe!
Steps
1 Done | Preparation of the Namoura doughMix the semolina, sugar, baking soda, 50 g of melted butter and the 2 whole yogurts in a salad bowl then spread the mixture in a buttered mold. |
2 Done | Let the Namoura dough restCover with a cloth and let stand for at least 2 hours. |
3 Done | Cooking Lebanese NamouraPreheat your oven to 170 ° C and bake the Namoura for 25 minutes |
4 Done | Let your Namoura cool, unmold it carefully and cut it into small diamonds or small squares. |
5 Done | Preparation of the syrup for the NamouraBoil the 250 grams of sugar with the lemon juice and water until the mixture thickens. You have to have a syrup consistency. Then add the orange blossom and let it thicken again. |
6 Done | Pour your hot syrup over your Namoura so that your semolina cake soaks up well. |
7 Done | Lebanese Namoura tastingYou can enjoy your delicious Namoura by sprinkling it with crushed almonds or pistachios. Enjoy your lunch ! |
