Ingredients
- 4
Big potatoes
- 1
Big onion
- 2
Cloves of garlic
- 2
Eggs
- 1 teaspoon
Baking powder
- 1 teaspoon
Turmeric
- 1/2 teaspoon
Saffron
optionnel Sunflower oil
Salt & Pepper
Directions
Steps
1 Done | Preparation of the Koukou SibzaminiCook the potatoes in water and grate or mash them in a salad bowl. |
2 Done | Fry the onions in a separate pan and finely chop the garlic. |
3 Done | Add the 2 eggs, cooked onions, minced garlic, yeast, turmeric, saffron (optional), salt and pepper to the grated or mashed potatoes. You can also add herbs like parsley or basil. |
4 Done | Heat some sunflower oil in a pan. Form small round croquettes with your hands, lower the heat and add the koukou to the pan. |
5 Done | Fry the Koukou Sibzamini on one side then turn it over using a plate or a flat lid. Leave to cook over low heat for a few minutes. |
6 Done | Take your koukou out of the pan and wring it out using a paper towel to remove the fat. |
7 Done | Enjoy your Koukou Sibzamini hot, warm or cold with mast-o-khiar (Iranian tzatziki) and season it to your liking. |
One Comment Hide Comments
Love all of this thank you