- 2 branches
- of one lemon
- 2 gloves
- 2 tbsp
- 3 tbsp
- 1 teaspoon
- 1 pinch
- 3 tbsp
- 1 handle
Cut your chicken breast into strips and put it in a large casserole dish.
Cut into pieces your 2 stalks of celery, the carrot (diced), slice the onions and squeeze 2 cloves of garlic.
Add 2 tablespoons of olive oil, 2 tablespoons of butter, 1 teaspoon of turmeric, salt and pepper.
Simmer over very low heat (for about 1h30), stirring quite regularly until the sauce thickens.
Infuse your pinch of saffron in a little boiling water, let stand 5 minutes and add to the casserole dish.
Preparing the rice
Meanwhile, prepare your rice in the cooker or in a casserole.
Preparation of barberries or zereshk
Rinse the barberry and pat dry.
Preparation of the Tahdig zereshk polo ba morgh
If you want to serve your Zereshk polo ba morgh in the form of Tahdig, heat some oil in a large casserole dish and make layers of rice, chicken (zereshk polo) and barberry, starting and ending with rice.
Taste your zereshk polo ba morgh
Your zeresh polo ba morgh is ready! You can therefore enjoy it in Tahdig or with normally prepared rice.
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Looks very delicious! The details are Beautiful This is very interesting! I must say! Going to have to try this. More culture cuisine is needed and welcomed!