• Home
  • Dishes
  • Zereshk polo ba morgh : Iranian barberries and safran chicken

Zereshk polo ba morgh : Iranian barberries and safran chicken

0 0
Zereshk polo ba morgh : Iranian barberries and safran chicken
Or you can just copy and share this url
Ingredients
500g Chicken breast
2 branches Celery
of one lemon Lemon juice
2 Onions
1 Carrot
2 gloves Garlic
2 tbsp Olive oil
3 tbsp Butter
1 teaspoon Turmeric
1 pinch Saffron
3 tbsp Sugar
Rice
1 handle Barberries (zereshk)
  • 2h15
  • Medium

Ingredients

Directions

Share
Votes: 3

Steps

1
Done

Cut your chicken breast into strips and put it in a large casserole dish.

2
Done

Cut into pieces your 2 stalks of celery, the carrot (diced), slice the onions and squeeze 2 cloves of garlic.
Add everything to the casserole dish with the chicken and grill for a minute.

3
Done

Add 2 tablespoons of olive oil, 2 tablespoons of butter, 1 teaspoon of turmeric, salt and pepper.
Cover everything with water.

4
Done

Simmer over very low heat (for about 1h30), stirring quite regularly until the sauce thickens.

5
Done

Infuse your pinch of saffron in a little boiling water, let stand 5 minutes and add to the casserole dish.

6
Done

Preparing the rice

Meanwhile, prepare your rice in the cooker or in a casserole.

7
Done

Preparation of barberries or zereshk

Rinse the barberry and pat dry.
Place them in a small saucepan with a knob of butter and a little sugar.
Add 5 tablespoons of saffron water and cook over medium heat until the water evaporates and the barberry spines caramelize a little.

8
Done

Preparation of the Tahdig zereshk polo ba morgh

If you want to serve your Zereshk polo ba morgh in the form of Tahdig, heat some oil in a large casserole dish and make layers of rice, chicken (zereshk polo) and barberry, starting and ending with rice.
Cook for about 30 minutes over low heat.

9
Done

Taste your zereshk polo ba morgh

Your zeresh polo ba morgh is ready! You can therefore enjoy it in Tahdig or with normally prepared rice.
Enjoy your meal !

iran-cuisine

Shirin Polo : Orangenpersischer Reis
previous
Shirin polo : Persian orange rice
Tahchin Morgh (Tacheen ba morgh)
next
Tahchin Morgh (Tahcheen ba morgh)
Shirin Polo : Orangenpersischer Reis
previous
Shirin polo : Persian orange rice
Tahchin Morgh (Tacheen ba morgh)
next
Tahchin Morgh (Tahcheen ba morgh)

One Comment Hide Comments

Looks very delicious! The details are Beautiful This is very interesting! I must say! Going to have to try this. More culture cuisine is needed and welcomed!
Thank You.

Leave a Reply

Select your currency
EUR Euro