Kalam Polo
Origin of Kalam Polo Kalam Polo Shirazi is a very popular traditional dish in Iran. As the name suggests, this dish comes from the famous...
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Most Iranian dishes are based on Iranian style rice with meat (chicken, lamb, beef) or fish. Iranian dishes are always very fragant and largely composed of vegetables (eggplants, tomatoes...), pomegranates, garlic, onions, walnuts, pistachios and fresh herbs (parsley, mint, coriander, chives...)
The kind condiments of Iranian cuisine are saffron, dried limes (limoo amani), cumin, curry, turmeric, which are used in many dishes.
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