Ash-e-Jo: Iranian barley soup
Ash-e-Jo (or Ach-é djou) is an Iranian soup made from barley (and possibly other legumes), carrots, herbs and béchamel. This is a delicious, healthy and...
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Most Iranian dishes are based on Iranian style rice with meat (chicken, lamb, beef) or fish. Iranian dishes are always very fragant and largely composed of vegetables (eggplants, tomatoes...), pomegranates, garlic, onions, walnuts, pistachios and fresh herbs (parsley, mint, coriander, chives...)
The kind condiments of Iranian cuisine are saffron, dried limes (limoo amani), cumin, curry, turmeric, which are used in many dishes.
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