Votes: 2 Ghormeh sabzi (qormeh sabzi or قورمهسبزی in Persian) is a stew made with meat and fresh herbs. Ghormeh Sabzi is considered as the national dish in Iran. Ghormeh...
Votes: 6 The kebab has enormous importance in Iranian gastronomy and for them the kabab koobideh is a mythical skewer. Traditionally it has to be done on a metal brooch...
Votes: 4 The traditional recipe for Kashke Bademjan is to cook the vegetables separately: eggplant, onion and garlic. Then mash the eggplant with a fork...
Votes: 6 Koukou Sibzamini is a sort of Iranian potato omelette quite similar to a Spanish tortilla, with onions and spices (saffron, turmeric, curry) to your tastes. If you like...
Votes: 2 Koukou Sabzi or Kuku Sabzi is an Iranian dish similar to an omelet with herbs that is traditionally eaten on March 21 during the Nowruz holiday, the New...
Votes: 5 Sholeh Zard: Iranian rice pudding Sholeh Zard has a great reputation in Iranian culture. Tourists and locals alike appreciate the flavors of this famous recipe and don’t hesitate...
Votes: 4 Panir is a delicious traditional Iranian cheese made from whole milk. Salty and fragrant, it is eaten with fresh herbs and bread. Iranians consume it for breakfast, lunch...
