Votes: 6 What is Doogh? Doogh is a salty drink made from sheep’s or goat’s yoghurt, very popular in Iran, Lebanon, Syria, Afghanistan and the Balkans. Depending on the country...
Votes: 5 Ash-e-Reshteh is a very popular soup in Iran, it is served during the Persian New Year: Nowruz which is celebrated on March 21. Ash-e reshteh is a soup...
Votes: 7 Loobia polo (or lubia polo) is one of my favourite persian dish and is very popular in Iran. It’s a perfect combination of rice, green beans and meat...
Votes: 3 Khoresht bamieh: meaning and origin Khoresh Bamieh is a traditional Iranian dish that can be found throughout the Middle East. It consists of meat (usually lamb) simmered with...
Votes: 2 Khoresh Gheymeh (or Gheimeh), also known as polo Gheymeh (polo meaning rice), is a traditional Persian stew very popular in Iran. Materials needed for the recipe of Khoresh...
Votes: 4 Abgoosht (آبگوشت Ābgusht) Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly...
Votes: 3 Torshi seer literally means, “garlic preserved in vinegar” in Persian. The Seer torshi, is made from garlic, vinegar and salt. To prepare Iranian...
