Ingredients
- 2
Onions
- 1
Red bell pepper
- 2 tbsp
Tomato paste
- 200g
Bulgur
- 300ml
Poultry or vegetable broth
Butter
Olive oil
Salt & pepper
Directions
Bulgur Pilavi or Tomato Bulgur is the traditional accompaniment to Turkish kebabs. This delicious Tomato Bulgur is very popular in Turkey.
The Turkish Bulgur Pilavi recipe is a simple and easy recipe to make at home!
How to eat Bulgur Pilavi ?
Bulgur Pilavi is traditionally eaten as an accompaniment to Turkish kebabs. You can also eat it with any other meats or even on its own. Bulgur Pilavi can also be eaten cold.
Steps
1 Done | To start, finely chop your onions, seed the red pepper and cut it into small cubes. |
2 Done | Heat a little olive oil in a large saucepan over medium heat and brown your chopped onions while stirring. |
3 Done | Add the diced red pepper and cook for 1 minute. Then add the tomato puree then salt and pepper generously. Keep stirring for a few minutes. |
4 Done | Add the BulgurStir in the bulgur and butter, then pour in the broth and mix so that the tomato paste can dissolve in the liquid. Cover the pot, lower the heat and cook, 15 to 20 minutes, until the broth is absorbed. |
5 Done | Your Bulgur Pilavi is ready!Once your Tomato Bulgur is cooked, aerate the grains with a fork then serve it with good meat. |