Bulgur Pilavi: Bulgur with tomato
Typical Turkish recipe

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Bulgur Pilavi: Bulgur with tomato
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Ingredients
Adjust Servings:
2 Onions
1 Red bell pepper
2 tbsp Tomato paste
200g Bulgur
300ml Poultry or vegetable broth
Butter
Olive oil
Salt & pepper
  • 25min
  • Serves 2
  • Easy

Ingredients

Directions

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Bulgur Pilavi or Tomato Bulgur is the traditional accompaniment to Turkish kebabs. This delicious Tomato Bulgur is very popular in Turkey.

The Turkish Bulgur Pilavi recipe is a simple and easy recipe to make at home!

How to eat Bulgur Pilavi ?

Bulgur Pilavi is traditionally eaten as an accompaniment to Turkish kebabs. You can also eat it with any other meats or even on its own. Bulgur Pilavi can also be eaten cold.

Steps

1
Done

To start, finely chop your onions, seed the red pepper and cut it into small cubes.

2
Done

Heat a little olive oil in a large saucepan over medium heat and brown your chopped onions while stirring.

3
Done

Add the diced red pepper and cook for 1 minute. Then add the tomato puree then salt and pepper generously. Keep stirring for a few minutes.

4
Done

Add the Bulgur

Stir in the bulgur and butter, then pour in the broth and mix so that the tomato paste can dissolve in the liquid. Cover the pot, lower the heat and cook, 15 to 20 minutes, until the broth is absorbed.

5
Done

Your Bulgur Pilavi is ready!

Once your Tomato Bulgur is cooked, aerate the grains with a fork then serve it with good meat.
Enjoy your meal !

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