Are you looking for something out of the ordinary? We have the solution for you: Shirin polo, a recipe straight out of Iran that is prepared with rice. Were you...
Ash-e-Reshteh is a very popular soup in Iran, it is served during the Persian New Year: Nowruz which is celebrated on March 21. Ash-e reshteh is a soup with spinach,...
Loobia polo (or lubia polo) is one of my favourite persian dish and is very popular in Iran. It’s a perfect combination of rice, green beans and meat (usually lamb...
Khoresh Gheymeh (or Gheimeh), also known as polo Gheymeh (polo meaning rice), is a traditional Persian stew very popular in Iran. Materials needed for the recipe of Khoresh Gheymeh: A...
Abgoosht (آبگوشت Ābgusht) Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly of lamb,...
Ghormeh sabzi (qormeh sabzi or قورمهسبزی in Persian) is a stew made with meat and fresh herbs. Ghormeh Sabzi is considered as the national dish in Iran. Ghormeh is the...
The kebab has enormous importance in Iranian gastronomy and for them the kabab koobideh is a mythical skewer. Traditionally it has to be done on a metal brooch called “Sikh”....
