https://iran-cuisine.com
  • Iranian recipes
    • Iranian starters
    • Iranian dishes
    • Iranian desserts
    • Iranian drinks
  • Share your recipes
  • Contact
  • Blog
  • Français
  • Deutsch
  • فارسی
  • Español
  • Iranian recipes
    • Iranian starters
    • Iranian dishes
    • Iranian desserts
    • Iranian drinks
  • Share your recipes
  • Contact
  • Blog
  • Français
  • Deutsch
  • فارسی
  • Español
  • Home
  • Dishes

Dishes

Share

Tahchin Morgh (Tahcheen ba morgh)

Votes: 2
Comment
Share

Zereshk polo ba morgh : Iranian barberries and safran chicken

Votes: 3
1 Comment
Share

Shirin polo : Persian orange rice

Are you looking for something out of the ordinary? We have the solution for you: Shirin polo, a recipe straight out of Iran that is prepared with rice. Were you...
Comment
Share

Ashe Reshteh – Iranian soup

Ash-e-Reshteh is a very popular soup in Iran, it is served during the Persian New Year: Nowruz which is celebrated on March 21. Ash-e reshteh is a soup with spinach,...
Comment
Share

Loobia polo

Loobia polo (or lubia polo) is one of my favourite persian dish and is very popular in Iran. It’s a perfect combination of rice, green beans and meat (usually lamb...
Comment
Share

Khoresh Bamieh : Okra stew

Votes: 1
1 Comment
Share

Khoresh Gheymeh

Khoresh Gheymeh (or Gheimeh), also known as polo Gheymeh (polo meaning rice), is a traditional Persian stew very popular in Iran. Materials needed for the recipe of Khoresh Gheymeh: A...
Comment
Share

Abgoosht (Dizi)

Abgoosht (آبگوشت Ābgusht) Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly of lamb,...
Comment
Share

Ghormeh Sabzi : lamb and fresh herbs stew

Ghormeh sabzi (qormeh sabzi or قورمهسبزی in Persian) is a stew made with meat and fresh herbs. Ghormeh Sabzi is considered as the national dish in Iran. Ghormeh is the...
Comment
Share

Kabab Koobideh: Iranian skewers recipe

The kebab has enormous importance in Iranian gastronomy and for them the kabab koobideh is a mythical skewer. Traditionally it has to be done on a metal brooch called “Sikh”....
Comment
Next Entries
Desserts

Desserts

Dishes

Dishes

Drinks

Drinks

Starters

Starters

  • Legal mentions
  • Privacy policy
  • Contact
  • Français
  • Deutsch
  • فارسی
  • Español

Iran Cuisine| All rights reserved © 2020