Votes: 1 Bulgur Pilavi or Tomato Bulgur is the traditional accompaniment to Turkish kebabs. This delicious Tomato Bulgur is very popular in Turkey. The Turkish...
Votes: 4 Adassi is a delicious Iranian soup made from green lentils flavored with turmeric and saffron if you have any. The Adassi recipe is a comforting and very easy...
Votes: 3 Keshke is a delicious starter served very fresh in Syria and in the countries of the Middle East. Discover this succulent recipe based on Bulgur and Yogurt, part...
Votes: 3 Kotlet, delicious meat and potato croquettes! Kotlet, these spicy croquettes made from beef and potatoes, is a typical recipe for festive meals in...
Votes: 3 Eggplant is a key ingredient in Iranian cuisine, it can be used in many recipes such as Khoresh Bademjan or Kashk Bademjan for example. This recipe of Mirza...
Votes: 4 Materials needed for the recipe of Sabzi Polo Tahdig: A good knife to chop the herbs or an electric chopper to be faster and safer ! A large bowl...
Votes: 3 In Farsi, “Tahchin” means “arranged at the bottom” and “Morgh” means “chicken“. The concept of this dish is to layer flavored rice topped with chicken and the famous...
