Iranian Recipes : The best of Iranian cuisine with Iran-Cuisine

Shirazi salad

Cooking Time: 10

Starters

Iranian Food

Shirazi salad takes its name from its hometown : Shiraz in southwestern Iran. This Iranian salad is a staple of the local gastronomy. It is...

Ghormeh Sabzi : lamb and fresh herbs stew

Cooking Time: 2h15

Dishes

Iranian Food

Ghormeh sabzi (qormeh sabzi or قورمهسبزی in Persian) is a stew made with meat and fresh herbs. Ghormeh Sabzi is considered as the national dish in Iran. Ghormeh is the...

Kabab Koobideh: Persian beef skewers recipe

Cooking Time: 30min

Dishes
Kebab

Iranian Food

The kebab has enormous importance in Iranian gastronomy and for them the kabab koobideh is a mythical skewer. Traditionally it has to be done on a metal brooch called “Sikh”....

Kashke Bademjan: Iranian eggplant caviar

Cooking Time: 35min

Iranian Food

The traditional recipe for Kashke Bademjan is to cook the vegetables separately: eggplant, onion and garlic. Then mash the eggplant with a fork and stir...

Koukou Sibzamini – Iranian potato croquettes

Cooking Time: 30min

Iranian Food

Koukou Sibzamini is a sort of Iranian potato omelette quite similar to a Spanish tortilla, with onions and spices (saffron, turmeric, curry) to your tastes. If you like egg based...

Koukou Sabzi – Iranian omelet with fresh herbs

Cooking Time: 45min

Iranian Food

Koukou Sabzi or Kuku Sabzi is an Iranian dish similar to an omelet with herbs that is traditionally eaten on March 21 during the Nowruz holiday, the New Year of...

Khoresh Bademjan: Eggplant and minced meat stew

Dishes

Iranian Food

Khoresht Bademjan is a simmered stew made with eggplant, ground meat or lamb and tomatoes.

Sholeh Zard: Iranian rice pudding

Desserts

Iranian Food

Sholeh Zard: Iranian rice pudding Sholeh Zard has a great reputation in Iranian culture. Tourists and locals alike appreciate the flavors of this famous recipe and don’t hesitate to abuse...

Panir – Iranian cheese with thyme

Starters

Iranian Food

Panir is a delicious traditional Iranian cheese made from whole milk. Salty and fragrant, it is eaten with fresh herbs and bread. Iranians consume it for breakfast, lunch and dinner....