Votes: 3 Origin of Kalam Polo Kalam Polo Shirazi is a very popular traditional dish in Iran. As the name suggests, this dish comes from the famous city of Shiraz...
Votes: 12 What is Khoresh Gheymeh Bademjan? Khoresh Gheymeh Bademjan is a traditional Iranian dish made with yellow split peas (Chana Daal), eggplant and tomatoes. It is personally one of...
Votes: 2 Advieh Khoresh is a very common spice blend in Iran and the Persian Empire. The Advieh exists in several more or less powerful versions: Advieh Polo or Advieh...
Votes: 4 Albaloo Polo (آلبالو پلو) is an Iranian dish that consists of Persian rice and Morello cherries, having a tangy taste. This morello cherry rice is very popular in...
Votes: 8 Barbari bread also called Iranian bread or nan-e-barbari (نان بربری) is a traditional flatbread of Persian cuisine that is very popular in Iran....
Votes: 2 Jujeh Kabab, also known as Joojeh Kabob or Joojay Kebob (جوجهکباب) is a recipe for chicken kebab marinated in saffron, lemon juice and finely chopped onion. Greek yogurt...
Votes: 4 Tahdig (تهدیگ), a very easy recipe for crispy saffron rice from Iran, is traditionally served as a main dish. You will only need rice, butter and a dose...
Votes: 2 Ash-e-Jo (or Ach-é djou) is an Iranian soup made from barley (and possibly other legumes), carrots, herbs and béchamel. This is a delicious,...
