Votes: 2 Ash-e-Jo (or Ach-é djou) is an Iranian soup made from barley (and possibly other legumes), carrots, herbs and béchamel. This is a delicious,...
Votes: 2 Mast-o-Bademjan/Borani Bademjan (ماست و بادمجان/ بورانی بادمجان) is a typical Iranian vegetarian dish that will delight the taste buds of eggplant lovers! It can be served as an...
Votes: 2 Baghali Polo is one of many Iranian rice dishes, it is also one of my favorites! It is made with basmati rice, dill, saffron and broad beans (Baghali...
Votes: 1 Bulgur Pilavi or Tomato Bulgur is the traditional accompaniment to Turkish kebabs. This delicious Tomato Bulgur is very popular in Turkey. The Turkish Bulgur Pilavi recipe is a...
Votes: 5 Adassi is a delicious Iranian soup made from green lentils flavored with turmeric and saffron if you have any. The Adassi recipe is a comforting and very easy...
Votes: 8 Kotlet, delicious meat and potato croquettes! Kotlet, these spicy croquettes made from beef and potatoes, is a typical recipe for festive meals in Iran. It is one of...
Votes: 3 Eggplant is a key ingredient in Iranian cuisine, it can be used in many recipes such as Khoresh Bademjan or Kashk Bademjan for example. This recipe of Mirza...
