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Tahcheen Morgh (Tahchin ba morgh)

Cooking Time: 1h45
  • Dishes
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  • Iranian Food Iranian Food
Votes: 3 In Farsi, “Tahchin” means “arranged at the bottom” and “Morgh” means “chicken“. The concept of this dish is to layer flavored rice topped...

iran-cuisine

9 February 2021
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Zereshk polo ba morgh : Iranian barberries and safran chicken

Cooking Time: 2h15
  • Dishes
  • Iranian Food Iranian Food
Votes: 9

iran-cuisine

3 February 2021
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Shirin polo : Persian orange rice

Cooking Time: 1h10
  • Dishes
  • Iranian Food Iranian Food
Votes: 3 Are you looking for something out of the ordinary? We have the solution for you: Shirin polo, a recipe straight out of Iran that is prepared with rice....

iran-cuisine

5 January 2021
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Ashe Reshteh – Iranian soup

Cooking Time: 35min
  • Dishes
  • Starters
  • Iranian Food Iranian Food
Votes: 5 Ash-e-Reshteh is a very popular soup in Iran, it is served during the Persian New Year: Nowruz which is celebrated on March 21....

iran-cuisine

17 December 2020
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Loobia polo

Cooking Time: 1h20
  • Dishes
  • Iranian Food Iranian Food
Votes: 7 Loobia polo (or lubia polo) is one of my favourite persian dish and is very popular in Iran. It’s a perfect combination of rice, green beans and meat...

iran-cuisine

3 December 2020
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Khoresh Bamieh : Okra stew

Cooking Time: 2h10
  • Dishes
  • Iranian Food Iranian Food
Votes: 3 Khoresht bamieh: meaning and origin Khoresh Bamieh is a traditional Iranian dish that can be found throughout the Middle East. It consists of meat (usually lamb) simmered with...

iran-cuisine

1 December 2020
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Khoresh Gheymeh

Cooking Time: 4h15
  • Dishes
  • Iranian Food Iranian Food
Votes: 2 Khoresh Gheymeh (or Gheimeh), also known as polo Gheymeh (polo meaning rice), is a traditional Persian stew very popular in Iran. Materials needed...

iran-cuisine

16 November 2020
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Abgoosht (Dizi)

Cooking Time: 4h45
  • Dishes
  • Iranian Food Iranian Food
Votes: 4 Abgoosht (آبگوشت Ābgusht) Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly...

iran-cuisine

16 November 2020
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Ghormeh Sabzi : lamb and fresh herbs stew

Cooking Time: 2h15
  • Dishes
  • Iranian Food Iranian Food
Votes: 2 Ghormeh sabzi (qormeh sabzi or قورمهسبزی in Persian) is a stew made with meat and fresh herbs. Ghormeh Sabzi is considered as the national dish in Iran. Ghormeh...

iran-cuisine

2 November 2020
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Kabab Koobideh: Persian beef skewers recipe

Cooking Time: 30min
  • Dishes
  • Kebab
  • Iranian Food Iranian Food
Votes: 6 The kebab has enormous importance in Iranian gastronomy and for them the kabab koobideh is a mythical skewer. Traditionally it has to be...

iran-cuisine

26 October 2020
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