Iranian Recipes : The best of Iranian cuisine with Iran-Cuisine

Batata Harra : Lebanese Spiced Potatoes

Cooking Time: 45min

Libanese Food

Batata Harra are the equivalent of the Spanish Patatas Bravas. They are delicious sautéed potatoes and spiced in the Lebanese style. It is an essential...

Toum (Toom): Garlic Sauce

Cooking Time: 25min

Starters

Libanese Food

Toum, also known as tum, toom, tummie or toumya, is a very popular Lebanese garlic sauce in the Middle East. It’s my favorite thing to eat when I eat Lebanese...

Kadayif (Kadaif)

Cooking Time: 55min

Desserts

Turkish Food

Kadayif (or Kadaif) is the cousin of the Turkish Künefe. It is a delicious Turkish dessert made with angel hair (Kadayif), served with a sweet and lemony syrup. This recipe...

Sfouf: Lebanese Turmeric Cake

Cooking Time: 45min

Desserts

Libanese Food

Sfouf (or Sfoof) is a very easy Turmeric cake to make with sugar and flour.

Hummus (Lebanese Houmous)

Cooking Time: 1h45

Libanese Food

Lebanese Hummus (Houmous) is a real institution! Known internationally, this delicious chickpea puree will delight your guests’ taste buds for sure! Let’s discover how to make Hummus!

Yayla Corbasi (Yogurt Soup)

Turkish Food

Yayla Corbasi also called Yogurt çorbasi is a traditional Turkish yogurt and rice soup spiced and flavored with mint.

Hamsi tava : Turkish style Fried Anchovies

Turkish Food

Hamsi Tava is a traditional Turkish dish. It is simply delicious fried anchovies served with lemon wedges, fresh salad and onion rings.

Haydari: Garlic Yogurt Dip

Cooking Time: 5min

Turkish Food

Haydari, a simple, quick and indispensable dish at the mezze table. Serve with slices of toast! Turkish (or Greek) yogurt is thicker, creamier and richer than the “classic” small yogurt...

Cacik

Cooking Time: 5min

Starters

Turkish Food

Cacik (pronounced “djadjek”) is the twin of the Greek tzatziki or the Iranian mast o khiar. You can garnish your Cacik with dried mint or finely chopped dill. It is...