Iranian Recipes : The best of Iranian cuisine with Iran-Cuisine

Adas Polo: Persian Rice with Lentils

Cooking Time: 1h20

Dishes

Iranian Food

Go to Recipe >> Adas Polo : a tasty and nutritious Iranian Rice History and Origin of this Rice with Lentils Adas Polo is a...

Advieh Khoresh: Persian spice blend

Cooking Time: 0min

Iranian Food

Advieh Khoresh is a very common spice blend in Iran and the Persian Empire. The Advieh exists in several more or less powerful versions: Advieh Polo or Advieh Berenj: intended...

Faloodeh: Rose sorbet and vermicelli

Desserts

Iranian Food

Discover this delicious and refreshing recipe for Faloodeh, a rose flavored sorbet with vermicelli!

Albaloo Polo: Iranian Rice with Cherries and Meat

Cooking Time: 30min

Dishes

Iranian Food

Albaloo Polo (آلبالو پلو) is an Iranian dish that consists of Persian rice and Morello cherries, having a tangy taste. This morello cherry rice is...

Barbari (nān-e barbari): Iranian bread

Cooking Time: 1h

Iranian Food

Barbari bread also called Iranian bread or nan-e-barbari (نان بربری) is a traditional flatbread of Persian cuisine that is very popular in Iran. It is one of the many varieties...

Zeytoon Parvardeh: Iranian Olives

Cooking Time: 1h

Starters

Iranian Food

The Zeytoon Parvardeh recipe is a delicious Iranian-style olive recipe ideal for your aperitifs with friends or family! You can serve them as an accompaniment to a cheese platter and...

Joojeh Kabab (or Jujeh): chicken skewers with lemon and saffron

Cooking Time: 25min

Dishes

Iranian Food

Jujeh Kabab, also known as Joojeh Kabob or Joojay Kebob (جوجهکباب) is a recipe for chicken kebab marinated in saffron, lemon juice and finely chopped...

Tahdig: crispy Iranian rice

Cooking Time: 55min

Iranian Food

Ash-e-Jo: Iranian barley soup

Cooking Time: 1h30

Iranian Food

Ash-e-Jo (or Ach-é djou) is an Iranian soup made from barley (and possibly other legumes), carrots, herbs and béchamel. This is a delicious, healthy and satisfying soup perfect for winter!...

Borani Bademjan (Mast-o-bademjan): Eggplant Caviar with Yoghurt

Cooking Time: 50min

Mast-o-Bademjan/Borani Bademjan (ماست و بادمجان/ بورانی بادمجان) is a typical Iranian vegetarian dish that will delight the taste buds of eggplant lovers! It can be...

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Iranian recipes : the best of iranian cuisine.