Persian Recipes | All the Best Persian Recipes with Iran-Cuisine

Namoura is a delicious little semolina cake soaked in orange blossom and served with a delicious syrup very similar to Syrian Basboussa. Namoura is a...

Syrian Food

Keshke is a delicious starter served very fresh in Syria and in the countries of the Middle East. Discover this succulent recipe based on Bulgur and Yogurt, part of the...

Desserts

Iranian Food

Kotlet, delicious meat and potato croquettes! Kotlet, these spicy croquettes made from beef and potatoes, is a typical recipe for festive meals in Iran. It...

Iranian Food

Eggplant is a key ingredient in Iranian cuisine, it can be used in many recipes such as Khoresh Bademjan or Kashk Bademjan for example. This recipe of Mirza Ghasemi, smoked...

Dishes

Iranian Food

Materials needed for the recipe of Sabzi Polo Tahdig: A good knife to chop the herbs or an electric chopper to be faster and safer ! A large bowl A large...

Iranian Food

Materials needed for the recipe of Abdoogh Khiar: A good knife An electric chopper for fresh herbs A salad bowl An ice cube tray

Drinks

Iranian Food

Khakshir is a very popular drink in Iran and Persian countries. It is a drink usually consumed in the summer because it is very refreshing and thirst-quenching. However in Iran,...

Iranian Food

In Farsi, “Tahchin” means “arranged at the bottom” and “Morgh” means “chicken“. The concept of this dish is to layer flavored rice topped with chicken and the famous Persian Tahdig....