Votes: 3 Discover this delicious recipe (tarifi in Turkish) of Lahmacun, these Turkish pizzas not to be missed! Origin and provenance of this very special...
Votes: 1 Go to Recipe >> Discover my favorite Gözleme: Spinach and Feta cheese! Gözleme is a Delicious traditional Turkish recipe. You can find it at every street corner in...
Votes: 3 Origin of Kalam Polo Kalam Polo Shirazi is a very popular traditional dish in Iran. As the name suggests, this dish comes from the famous city of Shiraz...
Votes: 14 What is Khoresh Gheymeh Bademjan? Khoresh Gheymeh Bademjan is a traditional Iranian dish made with yellow split peas (Chana Daal), eggplant and tomatoes....
Votes: 7 Go to Recipe >> Adas Polo : a tasty and nutritious Iranian Rice History and Origin of this Rice with Lentils Adas Polo is a traditional Iranian dish...
Votes: 2 Advieh Khoresh is a very common spice blend in Iran and the Persian Empire. The Advieh exists in several more or less powerful versions: Advieh Polo or Advieh...
Votes: 4 Albaloo Polo (آلبالو پلو) is an Iranian dish that consists of Persian rice and Morello cherries, having a tangy taste. This morello cherry rice is very popular in...
Votes: 8 Barbari bread also called Iranian bread or nan-e-barbari (نان بربری) is a traditional flatbread of Persian cuisine that is very popular in Iran. It is one of the...
Votes: 8 The Zeytoon Parvardeh recipe is a delicious Iranian-style olive recipe ideal for your aperitifs with friends or family! You can serve them as...
